Greenherb supplies Stevia Extract, sourced from Stevia rebaudiana leaves and processed in our own manufacturing facilities for global food, beverage, and nutraceutical markets. We support customers in multiple countries with stable quality, consistent specifications, and export-ready logistics.
With factory-direct production, controlled quality systems, and reliable global shipping, Greenherb helps buyers reduce sourcing risks and simplify procurement.
Selected Stevia Leaves – Sourced from mature, high-quality Stevia rebaudiana
Standardized Sweetness Profile – Controlled extraction for stable sweetness intensity
Low Usage Level – High sweetness allows minimal dosage in formulations
Good Solubility & Stability – Suitable for both dry and liquid applications
Factory-Based Production – Ensures batch-to-batch consistency
Export-Oriented Quality Control – COA, MSDS, and specifications available
Flexible Supply Options – Bulk orders and samples supported
|
Item |
Specification |
Results |
|
Assay |
||
|
Sulforaphane |
Stevioside 90% |
90.06%(HPLC) |
|
Physical & Chemical |
||
|
Appearance |
White fine powder |
Complies |
|
Odor&Taste |
Characteristic |
Complies |
|
Loss on Drying |
≤8.0% |
3.21% |
|
Ash |
≤5.0% |
2.24% |
|
Particle size |
||
|
20 size ＞20 mesh |
100% |
Complies |
|
40-60 size 40-60 mesh |
≥85% |
Complies |
|
100 size ＜80mesh |
＜5% |
Complies |
|
Cold water soluble |
Complies |
Complies |
|
Chemical Control |
||
|
Heavy Metals |
NMT10ppm |
Complies |
|
Lead(Pb) |
NM3ppm |
Complies |
|
Arsenic (As) |
NMT1ppm |
Complies |
|
Cadmium (Cd) |
NMT1ppm |
Complies |
|
Mercury(Hg) |
NMT0.1ppm |
Complies |
|
Microbiological Specifications |
||
|
Total Plate Count |
10,000cfu/g Max |
Complies |
|
Yeast & Mold |
100cfu/g Max |
Complies |
|
E.Coli |
≤30 MPN/100g |
Complies |
|
Salmonella |
Negative |
Negative |
|
Staphylococcus aureus |
Negative |
Negative |
Stevia Extract is a natural sweetening ingredient extracted from Stevia rebaudiana leaves. It is valued for providing high sweetness with minimal caloric contribution, making it widely used as a sugar alternative in food and beverage formulations.
Compared with whole leaf powder, stevia extract offers more precise sweetness control, better solubility, and easier formulation in standardized products.
Key Characteristics:
Botanical Source: Stevia rebaudiana
Used Part: Leaf
Appearance: White to off-white powder
Ingredient Type: Natural sweetener / plant extract
The production of Stevia Extract follows a controlled and food-grade workflow:
Raw stevia leaf selection and cleaning
Drying and size reduction
Water or solvent-based extraction
Filtration and purification
Concentration and refinement
Drying and standardization
Final quality inspection and packaging
Stevia Extract provides functional advantages in formulation:
High Sweetness Intensity – Suitable for sugar reduction strategies
Low Caloric Contribution – Supports low-sugar and reduced-calorie products
Good Heat Stability – Maintains sweetness during processing
Clean Ingredient Profile – Derived from plant sources
Compatibility with Other Sweeteners – Often used in blended systems
Stevia Extract is widely used across multiple industries:
Food & Beverage
Functional and flavored beverages
Sugar-reduced drinks and syrups
Bakery, confectionery, and desserts
Nutritional & Functional Products
Protein powders and nutrition blends
Meal replacements and drink mixes
Sugar-reduced supplement formulas
Industrial & Ingredient Use
Sweetener systems for food manufacturing
Functional ingredient premixes
Product reformulation projects
Greenherb supplies Stevia Extract with reliable quality, consistent sweetness performance, and global logistics support.
Contact us for samples, technical documentation, or pricing details.
Greenherb — your trusted supplier of high-quality stevia extract for international markets.
