Greenherb is a trusted global supplier of Pure Soy Protein Powder, delivering consistent quality and reliable supply to customers across Europe, North America, Southeast Asia, and the Middle East. With our own modern production facilities and professional export team, we ensure stable output, strict quality assurance, fast delivery, and competitive pricing for all international clients.
Our Pure Soy Protein Powder is derived from high-quality, non-GMO soybeans and processed through advanced extraction and purification technology. It provides excellent nutritional value, functional performance, and formulation stability for food manufacturers, nutrition brands, and industrial users.
Whether you need plant-based protein for sports nutrition, bakery processing, meat alternatives, or beverage applications, Greenherb offers a dependable, safe, and efficient supply solution.
We follow a complete quality management system from raw materials to final packaging. Each batch is tested for protein content, microbiological safety, moisture, and functional performance.
Our facility is certified with ISO, HACCP, HALAL, KOSHER, and supports third-party testing upon request.
Our soy protein is produced using selected non-GMO soybeans. Through controlled defatting, extraction, purification, and spray-drying, we ensure stable protein concentration, good solubility, uniform particle size, and excellent batch-to-batch consistency.
With our in-house processing technology and large production capacity, we can meet both large-volume and small-scale orders.
We ship globally using FedEx, DHL, air freight, and sea freight, ensuring quick and smooth international logistics.
By managing our own production and supply chain, we offer cost-effective pricing without compromising product quality.
This gives our clients an advantage in competitive markets such as food manufacturing, nutritional products, and industrial formulations.
|
Analysis |
Criterion |
Result |
|
Appearance |
Fine Powder |
complies |
|
Color |
complies |
|
|
Moisture |
≤10% |
7.47% |
|
Protein (Dry Basis) |
≥90.0% |
90.20% |
|
Ash |
≤6% |
complies |
|
Particle Size(100 mesh) |
≥98% through |
complies |
|
Total Plate Count |
≤10000CFU/g |
900CFU/g |
|
Yeast and Molds |
≤100CFU/g |
<10CFU/g |
|
Enterobacteria Enumeration |
≤1000CFU/g |
ND |
|
Coliforms |
≤30CFU/g |
<10CFU/g |
|
Salmonella |
None Detected/25g |
ND |
|
Escherichia Coli |
None Detected/10g |
ND |
|
Listeria Monocytogenes |
None Detected/25g |
ND |
|
Arsenic |
≤0.50mg/kg |
complies |
|
Cadmium |
≤0.10mg/kg |
complies |
|
Lead |
≤0.50mg/kg |
complies |
|
Mercury |
≤0.10mg/kg |
complies |
Botanical Source: Glycine max (Linn.) Merr.
Protein Content: 90% (or available specifications upon request)
Appearance: Light yellow fine powder
Solubility: Good dispersibility in water
Characteristics: Mild aroma, low impurities, stable functionality
Properties:
Excellent emulsification
Good water-holding ability
Heat-stable
Enhances texture in food processing
This product serves as a clean-label, plant-based protein source widely used in foods and nutrition products.
High-Protein Nutrition
Supports muscle growth, energy replenishment, and dietary protein fortification.
Emulsifying & Stabilizing Function
Enhances the texture and structure of soy meat, dairy alternatives, sauces, and beverages.
Improved Water-Holding Capacity
Helps maintain moisture in processed meats and plant-based foods.
Supports Plant-Based Formulation
Ideal for vegan, vegetarian, and lactose-free applications.
Clean Label Ingredient
Non-GMO, allergen-friendly (compared with dairy), and widely accepted in global markets.
Used in protein powders, meal replacements, energy bars, and nutrition drinks due to its high protein content and digestibility.
Bakery products
Plant-based dairy and meat
Instant drinks
Sauces and dressings
Ready-to-eat foods
Snacks and extruded products
Applied in food mixes, nutritional formulations, and functional systems requiring protein structure or emulsification.
Greenherb uses advanced technology to preserve the nutritional integrity and functional properties of soy protein:
High-quality non-GMO soybeans are cleaned, inspected, and selected for processing.
Soybeans are mechanically defatted and ground into fine flakes for protein extraction.
Aqueous extraction technology is used to separate proteins while minimizing nutrient loss.
Membrane filtration and controlled purification reduce impurities and improve taste and solubility.
Ensures consistent protein levels and smooth particle distribution.
The final liquid extract is spray-dried into a fine powder with stable functionality.
Each batch passes safety, purity, and functionality tests before being packaged in food-grade materials.
We provide full documentation including:
COA (Certificate of Analysis)
Product Specification Sheet
MSDS
Nutritional information
Application guidance for food and beverage formulations
Customized specifications can be produced upon request.
Greenherb is your reliable partner for high-quality Pure Soy Protein Powder. Whether you are developing sports nutrition products, plant-based foods, or functional beverages, we can support your business with stable supply, technical expertise, and professional service.
Contact us today to discuss pricing, samples, or bulk orders.
Reliable, efficient, and quality-focused — Greenherb helps your business grow.
