Greenherb supplies Lemon Balm Extract to customers across dietary supplement, functional food, and botanical ingredient markets worldwide. With in-house production management and carefully controlled extraction processes, we ensure stable active profiles, consistent quality, and reliable long-term supply.
Our factory-direct model, combined with efficient international logistics, helps overseas buyers reduce sourcing risk and maintain formulation consistency.
Authentic Melissa officinalis Source – Carefully selected lemon balm raw materials
Standardized Active Profile – Controlled rosmarinic acid and polyphenol content
Clean Extract Powder – Suitable for capsules, tablets, and blends
Stable Batch Consistency – Reliable performance across production lots
Low Odor & Mild Taste – Easier formulation compared with whole herb powders
Factory-Managed Production – Stable capacity and competitive pricing
Complete Export Documentation – COA, MSDS, and specifications available
Lemon Balm Extract is derived from the aerial parts of Melissa officinalis, a botanical traditionally valued for its aromatic compounds and phenolic acids. The extract concentrates key actives such as rosmarinic acid while removing excess plant fiber and bulk material.
Compared with raw lemon balm powder, this extract offers higher active density, improved stability, and better formulation control, making it suitable for standardized nutraceutical and functional applications.
Key Characteristics:
Botanical Source: Melissa officinalis
Appearance: Brown to yellow-brown powder
Main Actives: Rosmarinic acid, polyphenols
Solubility: Partially soluble, formulation-dependent
Ingredient Type: Herbal extract
Greenherb follows a controlled herbal extraction process to preserve active compounds:
Harvesting & Raw Material Selection
Drying & Milling
Water or Hydroalcoholic Extraction
Filtration & Concentration
Spray Drying or Vacuum Drying
Final Inspection & Packaging
Lemon Balm Extract offers specific functional characteristics valued by formulators:
Concentrated Phenolic Compounds – Higher rosmarinic acid content than raw herb
Good Stability in Finished Products – Suitable for long shelf-life formulations
Lower Inclusion Levels – Effective at smaller dosages
Plant-Based & Clean Label Friendly – Suitable for herbal and botanical lines
Improved Handling – Reduced bulk and better flowability
Lemon Balm Extract is commonly used in:
Dietary Supplements
Calm and relaxation formulations
Botanical capsules and tablets
Multi-herb blends
Functional Food & Beverage
Herbal functional powders
Wellness drink mixes
Tea and infusion-based formulations
Ingredient & Industrial Use
Botanical extract premixes
Custom formulation development
Functional ingredient systems
Greenherb supplies Lemon Balm Extract with controlled specifications, stable quality, and reliable global logistics support.
For samples, specifications, or pricing, please contact our team.
Greenherb — your trusted supplier of herbal extracts and functional botanical ingredients.
